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Arrival
Nights
Rooms Guests  

Menu from 2nd November to 16th November

 

MENU FROM 02/11 to 16/11

APPETIZERS

GREAT CHOICE FROM OUR SELF-SERVICE BUFFET

WITH MORE THAN 30 DISHES

 

FIRST COURSE

Risotto with Pumpkin and sausage

Timballo (Lasagna) with zucchini and Crescenza cheese

Cavatelli (Pasta) with Cherry tomatoes and fresh seebass

Pizzoccheri (buckwheat Pasta) with potatoes, cheese, savoy and butter

Onions soup with toasted bread and cheese (Soup)

Homemade Lasagne with Ragù

Green gnocchi (Pasta) with cheese fondue and Porcini mushrooms

Homemade ravioli filled with lake fish with butter and Julienne vegetables

 

SECOND COURSE - MEAT

Braised wild boar with Chianti wine

Pork's fillet with apples, Rosemary and aged Asiago cheese

Chicken's cutlet Milanese (breaded)

Mixed grill of meat

Lamb chomps sauteed with Thyme and blend with Brandy

Sliced grilled beef with Himalaya salt

 

SECOND COURSE - FISH

Grilled squids with Songino salad

Grilled shrimps with Chicory

Monkfish stewed with olives and capers

Grilled Seabass with fresh Cherry tomatoes and Bacon

*Mixed grill of fish-4 types of fish (10 Euro more)

Slice of salmon gratin with Pistachios

 

 

DESSERTS
(homemade)

Fruit Strudel

Cake with chocolate and pears

Apple pie with hot cream

Homemade Tiramisù

Chocolate pudding with Amaretti of Saronno and caramel

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Dedicated Assistance

Our staff is always available to assist you during the reservation process and offer you the best solution for your stay. Contact us at +39.0332.329.300 or via email at info@vecchiariva.com