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Paella Valenciana and Sangria (on reservation)

Valencian Paella and Sangria

(by reservation only 2 days before and at least 4 people)

Menu 1 

Valencian Paella and Sangria

Euro 25 per person - Water and Coffee included

Menu 2 

Self-service Apetizers Buffet

Valencian Paella and Sangria

Choice of home made Dessert

Euro 40 per person - Water and Coffee included

Menu 3

Valencian Paella and Sangria

Choice of home made Dessert

Euro 31 per person - Water and Coffee included

Menu 4

Self-service Apetizers Buffet

Valencian Paella and Sangria

Euro 34 per person - Water and Coffee included

 

* Paella is served in large single portions and accompanied by Sangria.

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Party menu

 

Celebrate the holidays with us with our special menus prepared by our Chefs Denis and Alessandro together with their staff.

Christmas menu - 25/12

ANTIPASTI

Polpettine di Scorfano su passata di pomodori Cherry 
Tartare di Salmone marinato con carpaccio d'Ananas e glassa di Balsamico
Moscardini su crema di Zucca e Bottarga

Culaccia di Parma con Bufala e pomodorini Confit   
Filettini di maialino in carpione
Millefoglie di manzo e funghi Porcini 

PRIMI PIATTI

Risotto con bollicine della Franciacorta, pere e fonduta di Bettelmatt
Pappardelle di pasta fresca con calamaretti e porri stufati  
Orecchiette con Vongole veraci, broccoli e Bottarga
Ravioli verdi di melanzane saltati con Gamberi e pomodorini
Gnocchi di Patate con salsa di noci e Speck croccante
Pasta e Fagioli
Zuppa di cipolle in crostone di pane con formaggio gratinato

SECONDI PIATTI

Filetti di branzino con gratinatura alle erbe fini
Totanetti farciti in guazzetto di pomodoro e Lime
Filetti di Gallinella allo Zafferano e Liquirizia

Tagliata di manzo con caponata di Verdure e scaglie di Pecorino
Bocconcini di Vitello brasati con funghi Porcini
Filettino di maiale con mele e rosmarino 

PIATTO UNICO

Risotto alla marmigiana con guanciale di manzo brasato

DESSERT

(tutti di nostra produzione)
Tiramisu alla Nutella
Panna cotta al Maracuja
Creme Caramel 
Sofficiona di mandorle e gocce di cioccolato fondente
Crostatine con mele e rosmarino
Cestino di sfoglia con crema alla Vaniglia e fragole fresche 
Gelato allo Yogurt con miele, noci e frutti di bosco
Semifreddo alla Vaniglia
Sorbetto al Caffè e Sambuca
Ananas

 
New Years Eve menu - 31/12

ANTIPASTI

Sfoglia di Toma e funghi Porcini
Tartare di Manzo (crudo) con confettura di fichi e noci
Paté di Vitello con marmellata di cipolle di Tropea 

Lavarello del Lago Maggiore in Carpione
Polpo tiepido in insalata di Patate, pomodorini e Capperi 
Crostini di Baccalà mantecato

PRIMI PIATTI

Risotto con mele, Porcini e noci
Gnocchi di Castagne con Speck, Radicchio, nocciole e Balsamico
Tonnarelli di pasta fresca con Crudo, cipolle e Zafferano
Spaghetti al Cartoccio con frutti di mare 
Ravioli ripieni di Scorfano su passata di pomodorini 
Vellutata di Zucca con Speck, Rosmarino e Crostini
Pasta e Fagioli 

SECONDI PIATTI

Guancia di manzo brasata al Chianti con Polenta 
Tagliata di manzo alla griglia con Scarola saltata e Bettelmatt
Costolette d'Agnello alla griglia su letto di purea di Castagne
Bis di Pesce di Lago (Pescato del giorno) burro e salvia
Trancio di Spada al modo di Pantelleria (Pomodorini, Capperi e Patate)
Trancio di Salmone con fonduta di Pistacchi

PIATTO UNICO

Ossobuco di Vitello alla Milanese con Risotto allo Zafferano

DESSERT

(tutti di nostra produzione)
Tiramisu al Limoncello
Bonet, budino bianco alla "Monferrina"
Torta Caprese con cioccolato e Mandorle 
Panna cotta al cioccolato e peperoncino
Cheesecake alla Nutella 
Crostatina Regina di Mele e crema pasticcera 
Cestino di sfoglia con gelato alla Vaniglia e frutti di bosco 
Sorbetto al Limone o Sorbetto al Caffè e Sambuca 
Meringa con Gelato al Fiordilatte e Marron Glaces 
Ananas o Fragole fresche

 

 

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Daily menu

 

Savor the special dishes prepared by our Chefs Denis and Alessandro together with their staff.

A la carte menu - from 1/10 to 15/10

ANTIPASTI

Polpettine di Scorfano su passata di pomodori Cherry 
Tartare di Salmone marinato con carpaccio d'Ananas e glassa di Balsamico
Moscardini su crema di Zucca e Bottarga

Culaccia di Parma con Bufala e pomodorini Confit   
Filettini di maialino in carpione
Millefoglie di manzo e funghi Porcini 

PRIMI PIATTI

Risotto con bollicine della Franciacorta, pere e fonduta di Bettelmatt
Pappardelle di pasta fresca con calamaretti e porri stufati  
Orecchiette con Vongole veraci, broccoli e Bottarga
Ravioli verdi di melanzane saltati con Gamberi e pomodorini
Gnocchi di Patate con salsa di noci e Speck croccante
Pasta e Fagioli
Zuppa di cipolle in crostone di pane con formaggio gratinato

SECONDI PIATTI

Filetti di branzino con gratinatura alle erbe fini
Totanetti farciti in guazzetto di pomodoro e Lime
Filetti di Gallinella allo Zafferano e Liquirizia

Tagliata di manzo con caponata di Verdure e scaglie di Pecorino
Bocconcini di Vitello brasati con funghi Porcini
Filettino di maiale con mele e rosmarino 

PIATTO UNICO

Risotto alla marmigiana con guanciale di manzo brasato

DESSERT

(tutti di nostra produzione)
Tiramisu alla Nutella
Panna cotta al Maracuja
Creme Caramel 
Sofficiona di mandorle e gocce di cioccolato fondente
Crostatine con mele e rosmarino
Cestino di sfoglia con crema alla Vaniglia e fragole fresche 
Gelato allo Yogurt con miele, noci e frutti di bosco
Semifreddo alla Vaniglia
Sorbetto al Caffè e Sambuca
Ananas

 
A la carte menu - from 15/10 to 29/10

ANTIPASTI

Sfoglia di Toma e funghi Porcini
Tartare di Manzo (crudo) con confettura di fichi e noci
Paté di Vitello con marmellata di cipolle di Tropea 

Lavarello del Lago Maggiore in Carpione
Polpo tiepido in insalata di Patate, pomodorini e Capperi 
Crostini di Baccalà mantecato

PRIMI PIATTI

Risotto con mele, Porcini e noci
Gnocchi di Castagne con Speck, Radicchio, nocciole e Balsamico
Tonnarelli di pasta fresca con Crudo, cipolle e Zafferano
Spaghetti al Cartoccio con frutti di mare 
Ravioli ripieni di Scorfano su passata di pomodorini 
Vellutata di Zucca con Speck, Rosmarino e Crostini
Pasta e Fagioli 

SECONDI PIATTI

Guancia di manzo brasata al Chianti con Polenta 
Tagliata di manzo alla griglia con Scarola saltata e Bettelmatt
Costolette d'Agnello alla griglia su letto di purea di Castagne
Bis di Pesce di Lago (Pescato del giorno) burro e salvia
Trancio di Spada al modo di Pantelleria (Pomodorini, Capperi e Patate)
Trancio di Salmone con fonduta di Pistacchi

PIATTO UNICO

Ossobuco di Vitello alla Milanese con Risotto allo Zafferano

DESSERT

(tutti di nostra produzione)
Tiramisu al Limoncello
Bonet, budino bianco alla "Monferrina"
Torta Caprese con cioccolato e Mandorle 
Panna cotta al cioccolato e peperoncino
Cheesecake alla Nutella 
Crostatina Regina di Mele e crema pasticcera 
Cestino di sfoglia con gelato alla Vaniglia e frutti di bosco 
Sorbetto al Limone o Sorbetto al Caffè e Sambuca 
Meringa con Gelato al Fiordilatte e Marron Glaces 
Ananas o Fragole fresche

 

TAKE AWAY:
La Vecchia Riva at your disposal!!

Every day for lunch and dinner, except Wednesdays, Saturdays and Sundays.

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Rent bycicle in Hotel

Rental bicycles and pedal assisted bikes (only for hotel customers)

In our hotel you have the possiilità hiring of bicycles pedal assisted electric or rent (at a special price for our customers) a city bike bike dall'affitta directly next to the hotel.

You can also (with a reservetion) rent bikes from special road and mountain biking and have specialized guides for your cycling holiday. 

We advise you interesting itineraries for families and for big fans of road cycling.

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The Breakfast Buffet

A rich and varied breakfast buffet will greet you when you wake up.

In summer and when the weather permits, is served in our terrace overlooking Lake Varese, while in the months not warm you can enjoy quietly in our dining room, warm and welcoming.


From 7:00 to 10:00 (on request may be possible several times) we will help you start your day right by trying to fulfill your every request.

Capuchin ... Caffe 'Americans .... a wide selection of teas and herbal teas .... Latte macchiato ..... Chocolates Dark and White Cast ... .... ... Ginseng Barley Coffee. .... all freshly prepared ....

         

Fresh milk produced in Varese and drink soya are always avaible. Nesquik, Ovaltine and barley soluble ... Natural and sparkling mineral water ..

Rich selection of flavors of Fruit Juice in bottles individual AMITA (Orange-Red Orange-Peach-Apricot-Apple Green-Ace-Grapefruit-Pineapple-Blueberry)

At the request of Orange Juice (with possible surcharge)

Our Buffet consists of quality products (both fresh and packaged ones) and is always prepared with the utmost attention to hygiene and storage of products.

In the morning, when you wake up, when you feel ready, a rich buffet awaits you ...

Croissant with jam, chocolate and grains ... Kraphen cream ... Strudelini .....

          

Wholemeal bread and bread with cereals, sliced toast them with the possibility of ...
Fresh bread baked on cereals and normal in the morning ...

         

Butter and 5 types of jams single dose (Orange-Blueberry-Peach-Apricot-Strawberry)

         

Rusks single dose, Butter dose
Nutella-dose, Honey dose

      

6 types of cereal (Integral-Muesli-chocolate balls-Wheat-Kraven classic chocolate-Puffed Rice) 

        

Many types Barrette Kellog's e Hero
Loacker, Biscotti Danesi, Oro-shock Pavesini
Kinder Delice e Fiesta 

        

Fresh homemade pies, chocolate or apple or yoghurt or fresh fruit depending on the imagination of the chef ...

   

Fresh seasonal fruit with:
Apples, pears, kiwi, oranges, tangerines, bananas, White and black grapes

      

Different flavors of yoghurt monoporrzione:
White skinny, White Whole, Whole Fruit and Fruit Skinny
Creamy cheese

      

The salty:
Baked ham
Salami
Fresh cheese
Foccacine salted single dose

    

Soft-boiled eggs
  
(on request also scrambled or cooked with a bull's eye with a possible surcharge)

And for those who are intolerant or allergic to gluten it is possible (with notice during the booking) to have GLUTEN-FREE products.
    

P.S. It is possible there is some small variation in the type of products present in the breakfast buffet, depending on the season and the availability of the products.

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Weddings

We organize your wedding according to your needs, with floral decorations, personalized menus and all the services you need.

At any time we will be happy to let you visit our location and show you our offers, some of which are already visible below.

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Meeting

During the meetings we served coffee breaks during breaks from work (in summer also served in the garden overlooking Lake Varese). 

Upon request, for meetings of several days, we can arrange visits to the most beautiful places of our city, lunches or dinners with special menus or bike rides along the bike path around the lake of Varese which starts at 20 meters from the our hotel.

Our parking is big enough to contain up to 20 cars comfortably; also the coffee bar and restaurant offer excellent quality, professionalism and discretion.

Send us a request for proposal, we'll be glad to send you a tailor made offer.

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Restaurant

Our Chefs Denis e Alessandro take care of every detail, they only choose quality food depending by the season offer.

On the floor Mauro, Luciano and Maurizio will help you choosing the right wine and responding to each question.

The restaurant has a beautiful garden terrace facing the lake for summer season, it’s the right venue for every kind of event that you want to celebrate but also for your business lunch or dinner. Our staff will help you choosing your personalized menu for every event you want to celebrate on the border of the lake of Varese.

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Offer Hotel and tickets for 3 FAI properties in Varese

A soli 80 euro!!!

The offer includes a night in a double room with lake view, a rich and varied sweet and savory buffet breakfast and free tickets for 2 people to visit 3 property owned by FAI in the province of Varese:

  • Villa Panza in Varese (4 km from the Hotel)
  • Torba Monastery in Gornate Olona (12 km from the Hotel)
  • Villa della Porta Bozzolo in Casalzuigno (15 km from the Hotel)

Free Wi-Fi throughout the hotel, including rooms.
2 free city bikes to walk along the cycle path that surrounds the Lake of Varese and leaves at 20 meters. from our Hotel.
A small but tasty welcome gift that you will find in your room.